(Front Row from left: Hui Boon, Sandi, Sherlene. Back Row from left: Me, Noelle, Joyce & Pann)
Us @The Tavern for the victory celebration of our DnD performance. Food @the tavern was to die for!! This was what was served:
- Entire Roast Pig (soooo tender!)
- Entire Roast Lamb (super tender!)
- Roast Beef (Also veryyy tender!)
- Baked Cod (This dish is mmMmMmmmmm.... *slurps!!*)
- Squid Ink Pasta
- Fresh Oysters (Er... dun know how to appreciate.. I'll pass)
- Salmon Sashimi (Yummy)
- Ratatouille (Southern French dish made of capscicums, zucchini, onions, peppers, tomatoes, mostly veg but real tasty for a carnivorous like me!)
- Foie Gras (This is the ultimate dish!!!! It simply melts in your mouth and you would go MmmMMmHhhmMMm...yummmmm... at least I did! And its supposed to be really really expensive)
- Ricotti (There was a tinge of wine in the rice and mushroom slices!!)
- Dessert: Cream Custard
- Dessert: Assortment of fruits
- Dessert: Different kinds of cheeses and crackers.....
6 comments:
Girl, just noticed that u're quite tan now as compared to your pics in your flickr. Radiant glow. -JP
Yo! What's fois gras? Heard that it is luxury food, like caviar, and that only super duper well off people eat it!
>JP: Tan meh? I was darker when I came back from Europe cos suntan on the beach in Holland.
>Didi: hahah.. the tavern is a name of the restaurant.. not really a tavern tavern kind. :)
>Inky: Yup I didnt know it was ridiculously expensive as well. Here's the defintion of Foie Gras from Wikepedia:
Foie gras [fwä grä] (French for "fat liver") is the liver of a duck or goose that has been overfed. Along with truffles, foie gras is considered one of the greatest delicacies in the world of French cuisine. It is very rich and buttery, with a delicate flavor unlike regular duck or goose liver.
wah!! one shot eat so many delicacies!! yum yum...
Liver!!! Ooookay... I think people have to pay me to eat THAT! =P
>Inky: *Nods* Yup..liver.. I dun like liver and innards too BUT after trying that... it's superdelicious.. cant taste the liver .. more like fish and chips but the ultra tender version that melts in ur mouth
Post a Comment